Simple Sauced Broiled Catfish
June 12, 2010 by Firehouse Chef
Filed under Baked, Broiled, Catfish, Dinner, Easy, Easy Catfish Recipes, Main Course, Sauce, Supper
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Simple Sauced broiled Catfish - This simple, sauced recipe for broiled catfish, is smothered in a spiced tomato sauce, that is outstanding. Quick and easy, these catfish steaks are ready in minutes, and are extremely moist and tender.
Prep Time: 5-10 mins |
Ingredients to make Simple Sauced Broiled Catfish
16 ounces Catfish Steaks
1/4 cup Tomato sauce
1/4 cup Vinegar
1 1/2 teaspoon Sugar
3/4 teaspoon Fresh Dill — minced
1/8 teaspoon Paprika
1/4 teaspoon Pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Vegetable Oil
Vegetable Cooking Spray
Lemon Slices
Fresh Dill Sprigs
Directions to make Simple Sauced Broiled Catfish
Rinse catfish steaks under cold, running water; pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5\” from heat, 5-10 minutes, depending on thickness of steak. Carefully turn fish over; brush with remaining tomato mixture. Broil an additional 6 minutes, or until fish flakes easily when tested with a fork.