Catfish with Potatoes and Carrots
There are many Catfish Recipes available that the entire family will enjoy but definitely not all of them. Catfish is a fish that not everyone enjoys.
Try adding carrots and potatoes to this simple catfish recipe.
Ingredients:
Three medium potatoes
A pound of catfish cut into nugget sizes
1 / 2 bell pepper (red)
A small onion, diced
A tablespoon of oil
A teaspoon of garlic powder
A tablespoon of oregano
Peel the carrots and potatoes. Cut carrots into pieces an inch long.
Cut the potatoes into bite size pieces. Cut the pepper into small bite size
pieces.
In a small cake pan, pour oil and potatoes, carrots, onion and bell pepper to
skillet. Sprinkle vegetables with oregano and garlic.
Place pan in the oven at 350 degrees for forty minutes. Remove pan from oven,
add the catfish and cook twenty minutes.
Serve hot from skillet.
Marinated Catfish Salad
January 27, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Salad, Supper
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Marinated Catfish Salad - If you love catfish, then this marinated, grilled, catfish salad recipe, is without a doubt a “Must Try”! The fillets are first marinated in a savory homemade marinade, recipe included, then quickly grilled, before being served over a fresh blend of crunchy vegetables. This grilled catfish is quick, easy and delicious, we promise.Prep Time: 5-10 mins Cook Time: 6-10 mins Servings: 4 Main Ingredient: Catfish Fillet Difficulty Level: 1 |
Ingredients to make Marinated Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Marinated Catfish Salad
Image Source: avlxyz

