Catfish with Potatoes and Carrots

catfish recipesThere are many Catfish Recipes available that the entire family will enjoy but definitely not all of them. Catfish is a fish that not everyone enjoys.
Try adding carrots and potatoes to this simple catfish recipe.

Ingredients:
Three medium potatoes

A pound of catfish cut into nugget sizes

1 / 2 bell pepper (red)

A small onion, diced

A tablespoon of oil

A teaspoon of garlic powder

A tablespoon of oregano

Peel the carrots and potatoes. Cut carrots into pieces an inch long.

Cut the potatoes into bite size pieces. Cut the pepper into small bite size
pieces.

In a small cake pan, pour oil and potatoes, carrots, onion and bell pepper to
skillet. Sprinkle vegetables with oregano and garlic.

Place pan in the oven at 350 degrees for forty minutes. Remove pan from oven,
add the catfish and cook twenty minutes.

Serve hot from skillet.

Marinated Catfish Salad

cat Marinated Catfish Salad - If you love catfish, then this marinated, grilled, catfish salad recipe, is without a doubt a “Must Try”! The fillets are first marinated in a savory homemade marinade, recipe included, then quickly grilled, before being served over a fresh blend of crunchy vegetables. This grilled catfish is quick, easy and delicious, we promise.Prep Time: 5-10 mins
Cook Time: 6-10 mins
Servings: 4
Main Ingredient: Catfish Fillet
Difficulty Level: 1

Ingredients to make Marinated Catfish Salad

FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste

FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste

Directions to make Marinated Catfish Salad

Step 1:FOR MARINADE: In a mixing bowl combine all of the marinade ingredients and mix well to ensure that spices are well blended. Allow fillets to set in marinade appoximately thirty minutes. Charbroil the fillets on a hot barbecue grill three to five minutes on each side or until fish is cooked to desired doneness. Remove and keep warm.
Step 2:FOR SALAD: On a six inch salad plate, place one piece of red leaf lettuce as a base. In a large mixing bowl, combine the other three lettuces and break into appropriate size serving pieces. Place one handful of mixed lettuces on top of red leaf lettuce. Using a sharp knife, cut grilled catfish into one inch slices. Place an equal number of slices on top of each salad, sprinkle with blue cheese crumbles and top with salad dressing. Garnish each salad with tomato circles and cracked pepper.

 

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