Cornmeal Catfish Batter
June 19, 2010 by Firehouse Chef
Filed under Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Supper, fried
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Cornmeal Catfish Batter - Not only is this a fabulous fish recipe, it’s our favorite catfish batter recipe. First the catfish is marinated, in a homemade marinade, recipe included, before beiny quickly skillet fried. We used wholesome cornmeal for this catfish batter recipe, just to switch it up a little.
Cook Time: 5-9 mins |
Ingredients to make Cornmeal Catfish Batter
Marinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Fish:
2 pounds catfish fillets
1 teaspoon pequin chile flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cornmeal
2 eggs, lightly beaten
2 tablespoons olive oil
2 tablespoons butter
Lime wedgesMarinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Directions to make Cornmeal Catfish Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade.
Mix the chile flakes, salt and pepper with the cornmeal. Dip the fish in the beaten egg, then the cornmeal mixture.
Heat the oil and butter in a frying pan, and saute the fish until golden brown. Serve with lime wedges.
Baked Catfish and Pecans
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Sauce, Supper, fried
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Baked Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for your family’s favorite, as all nuts have nutritional value, and the added flavor and crunch is irreplacable. Quick, easy and delicious, enjoy!Prep Time: 5-10 mins Cook Time: 12 mins Servings: 4 Main Ingredient: Catfish Fillets, Pecans Difficulty Level: 1 |
Ingredients to make Baked Catfish and Pecans
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Baked Catfish and Pecans
Image Source: infowidget
Greek Grilled Catfish
June 18, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Catfish, Easy, Easy Catfish Recipes, Main Course, Supper
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Greek Grilled Catfish - A distinctive catfish recipe for the BBQ, that you simply must try! Fresh, flaky catfish, with a Greek flare, that is grilled in less than thirty minutes. Very light and tasty, as well as quick and easy, there’s no better combo than that.Prep Time: 5 mins Cook Time: 20-25 mins Servings: 6 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Greek Grilled Catfish
6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil
Directions to make Greek Grilled Catfish
**Greek Seasoning is found in the spice section of most grocery stores.
Image Source: seelensturm
Catfish Chili
June 15, 2009 by Firehouse Chef
Filed under Catfish, Easy, Easy Catfish Recipes, Main Course, Supper
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Catfish Chili - So quick and easy, this tasty tomato and catfish chili, is absolutely delicious! Moist, tender catfish, slow simmered with a tomato based chili, for an exceptional and distinctive flavor. Add your favorite herbs for a little extra flavor.Prep Time: 5-10 mins Cook Time: 30 mins Servings: 6-8 Main Ingredient: Catfish, Vegetables Difficulty Level: 1 |
Ingredients to make Catfish Chili
2 lb Catfish fillets, chunked
1 c Chopped green pepper
2 tb Butter
2 Cloves minced garlic
1 1/2 ts Salt
1 lb Red kidney beans
1 lb Can tomatoes, undrained
6 oz Tomato paste
Directions to make Catfish Chili
Image Source: stu_spivack
Tasty Catfish Gumbo
April 28, 2009 by Firehouse Chef
Filed under Easy, Easy Catfish Recipes, Main Course, Supper
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Tasty Catfish Gumbo - This best catfish gumbo requires some chopping of healthy vegetables, but other than that, all you do is put it all in the pot, stovetop and relax. We suggest serving with rice.Prep Time: 20 mins Cook Time: 50 mins Servings: 6 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Tasty Catfish Gumbo
1 pound catfish fillets, cut into 1 inch pieces
1/4 cup vegetable oil
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes beef bouillon
2 (8 ounce) cans diced tomatoes
1 (10 ounce) package frozen okra
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce
Directions to make Tasty Catfish Gumbo
Catfish Marinated in Milk
April 28, 2009 by Firehouse Chef
Filed under Baked, Easy Catfish Recipes, Main Course, Supper
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Catfish Marinated in Milk - Catfish lovers everywhere, are raving about this amazing marinated catfish recipe. The secret is to allow the fish fillets to marinate the overnight, Enjoy!Cook Time: 25 mins Servings: 4 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Catfish Marinated in Milk
4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted
Directions to make Catfish Marinated in Milk
Catfish with Onion Dijon Coating
April 28, 2009 by Firehouse Chef
Filed under Baked, Broiled, Easy, Easy Catfish Recipes, Main Course, Supper
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Catfish with Onion Dijon Coating - This easy dinner recipe combines onions and honey mustard for some of the best catfish fillets you will ever make!Prep Time: 5 mins Cook Time: 25 mins Servings: 4 Main Ingredient: Catfish Difficulty Level: 1 |
Ingredients to make Catfish with Onion Dijon Coating
1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes
Directions to make Catfish with Onion Dijon Coating
Image Source: pointnshoot’s