Cornmeal Catfish Batter
June 19, 2010 by Firehouse Chef
Filed under Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Supper, fried
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Cornmeal Catfish Batter - Not only is this a fabulous fish recipe, it’s our favorite catfish batter recipe. First the catfish is marinated, in a homemade marinade, recipe included, before beiny quickly skillet fried. We used wholesome cornmeal for this catfish batter recipe, just to switch it up a little.
Cook Time: 5-9 mins |
Ingredients to make Cornmeal Catfish Batter
Marinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Fish:
2 pounds catfish fillets
1 teaspoon pequin chile flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cornmeal
2 eggs, lightly beaten
2 tablespoons olive oil
2 tablespoons butter
Lime wedgesMarinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Directions to make Cornmeal Catfish Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade.
Mix the chile flakes, salt and pepper with the cornmeal. Dip the fish in the beaten egg, then the cornmeal mixture.
Heat the oil and butter in a frying pan, and saute the fish until golden brown. Serve with lime wedges.
Marinated Catfish Salad
January 27, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Salad, Supper
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Marinated Catfish Salad - If you love catfish, then this marinated, grilled, catfish salad recipe, is without a doubt a “Must Try”! The fillets are first marinated in a savory homemade marinade, recipe included, then quickly grilled, before being served over a fresh blend of crunchy vegetables. This grilled catfish is quick, easy and delicious, we promise.Prep Time: 5-10 mins Cook Time: 6-10 mins Servings: 4 Main Ingredient: Catfish Fillet Difficulty Level: 1 |
Ingredients to make Marinated Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Marinated Catfish Salad
Image Source: avlxyz
Baked Catfish and Pecans
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Sauce, Supper, fried
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baked Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for your family’s favorite, as all nuts have nutritional value, and the added flavor and crunch is irreplacable. Quick, easy and delicious, enjoy!Prep Time: 5-10 mins Cook Time: 12 mins Servings: 4 Main Ingredient: Catfish Fillets, Pecans Difficulty Level: 1 |
Ingredients to make Baked Catfish and Pecans
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Baked Catfish and Pecans
Image Source: infowidget
Baked Catfish in Parmesan
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Main Course, Supper
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baked Catfish in Parmesan - The scrumptious, cheesy, baked catfish recipe is yet another one of our “Less Than 30 Minute Meals”. Oven baked in just 20 Minutes, we first breaded it ever so lightly in distinctive parmesan cheese, then sprinkled it with healthy almonds. Baked to a golden brown, with a fresh, light taste, it is also a quick and easy recipe.
Prep Time: 10-15 mins |
Ingredients to make Baked Catfish in Parmesan
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Baked Catfish in Parmesan
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: JaguarJulie