Creamy Catfish Pate
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Catfish, Easy, Easy Catfish Recipes, Snack, Starter
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Creamy Catfish Pate - This simple, Southern, catfish recipe for pate is extraordinary! As simple as can be, if you can measure and press buttons, you can make this. The perfect, easy appetizer for get togethers, or for a snack, this chilled pate is delicious.Prep Time: 10 mins Cook Time: 0 mins Main Ingredient: Catfish, Cream Cheese Difficulty Level: 1 |
Ingredients to make Creamy Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Creamy Catfish Pate
Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.
Image Source: Joe Shlabotnik