Creamy Catfish Pate
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Catfish, Easy, Easy Catfish Recipes, Snack, Starter
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Creamy Catfish Pate - This simple, Southern, catfish recipe for pate is extraordinary! As simple as can be, if you can measure and press buttons, you can make this. The perfect, easy appetizer for get togethers, or for a snack, this chilled pate is delicious.Prep Time: 10 mins Cook Time: 0 mins Main Ingredient: Catfish, Cream Cheese Difficulty Level: 1 |
Ingredients to make Creamy Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Creamy Catfish Pate
Step 1:Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Step 2:Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.
Image Source: Joe Shlabotnik
Baked Catfish and Pecans
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Sauce, Supper, fried
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baked Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for your family’s favorite, as all nuts have nutritional value, and the added flavor and crunch is irreplacable. Quick, easy and delicious, enjoy!Prep Time: 5-10 mins Cook Time: 12 mins Servings: 4 Main Ingredient: Catfish Fillets, Pecans Difficulty Level: 1 |
Ingredients to make Baked Catfish and Pecans
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Baked Catfish and Pecans
Step 1:Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
Step 2:Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12X8X2 baking dish. Sprinkle pecan butter sauce over fillets.
Step 3:Sprinkle with additional chopped pecans if desires. bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
Image Source: infowidget