Catfish Chili
June 15, 2009 by Firehouse Chef
Filed under Catfish, Easy, Easy Catfish Recipes, Main Course, Supper
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Catfish Chili - So quick and easy, this tasty tomato and catfish chili, is absolutely delicious! Moist, tender catfish, slow simmered with a tomato based chili, for an exceptional and distinctive flavor. Add your favorite herbs for a little extra flavor.Prep Time: 5-10 mins Cook Time: 30 mins Servings: 6-8 Main Ingredient: Catfish, Vegetables Difficulty Level: 1 |
Ingredients to make Catfish Chili
2 lb Catfish fillets, chunked
1 c Chopped green pepper
2 tb Butter
2 Cloves minced garlic
1 1/2 ts Salt
1 lb Red kidney beans
1 lb Can tomatoes, undrained
6 oz Tomato paste
Directions to make Catfish Chili
Step 1:Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes.
Step 2:Add fish. Cover and simmer 15 more minutes until fish flakes easily.
Image Source: stu_spivack