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Catfish Marinated in Milk

April 28, 2009 by Firehouse Chef  
Filed under Baked, Easy Catfish Recipes, Main Course, Supper

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catfish_marinaded_milk Catfish Marinated in Milk - Catfish lovers everywhere, are raving about this amazing marinated catfish recipe. The secret is to allow the fish fillets to marinate the  overnight, Enjoy!Cook Time: 25 mins
Servings: 4
Main Ingredient: Catfish
Difficulty Level: 2

Ingredients to make Catfish Marinated in Milk

4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted

Directions to make Catfish Marinated in Milk

Step 1:Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
Step 2:Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
Step 3:Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
Step 4:bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.

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Catfish Creole

April 28, 2009 by Firehouse Chef  
Filed under Easy, Easy Catfish Recipes, Main Course, Supper

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catfish_creole Catfish Creole - Fast, easy, tasty and delicious best describes this catfish creole! Did we mention it has a little kick to it. This super quick recipe a keeper.Prep Time: 10 mins
Cook Time: 10 mins
Servings: 8
Main Ingredient: Catfish
Difficulty Level: 1

Ingredients to make Catfish Creole

4 whole catfish, cleaned with head and tail removed
1/2 cup prepared yellow mustard
1/4 cup cracked black pepper
1/4 cup olive oil
1/4 cup butter

Directions to make Catfish Creole

Step 1:Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
Step 2:Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

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Catfish with Onion Dijon Coating

April 28, 2009 by Firehouse Chef  
Filed under Baked, Broiled, Easy, Easy Catfish Recipes, Main Course, Supper

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catfish_with_onion_dijon_coating3 Catfish with Onion Dijon Coating - This easy dinner recipe combines onions and honey mustard for some of the best catfish fillets you will ever make!Prep Time: 5 mins
Cook Time: 25 mins
Servings: 4
Main Ingredient: Catfish
Difficulty Level: 1

Ingredients to make Catfish with Onion Dijon Coating

1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes

Directions to make Catfish with Onion Dijon Coating

Step 1:Preheat the oven to 350 degrees F (175 degrees C).
Step 2:In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
Step 3:bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

Image Source: pointnshoot’s

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