Molly’s Blackened Catfish Recipe
November 4, 2010 by Camp Cook
Filed under Catfish, Easy Catfish Recipes
This is one of those recipes that requires a little bit of prep work and some patience but the wait and the work is definitely worth it.Catfish has always been one of my favorites and this is another example of how versatile the fish can be. Try this at your next feast for family or friends.
Ingredients to make Molly’s Blackened Catfish Recipe
2 Tablespoons sweet paprika
2 1/2 tablespoons salt
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
2 teaspoons lemon pepper
1 teaspoon whole thyme leaves
1 1/2 teaspoons whole basil leaves
Mix together and store in a lidded jar.
4 lbs. catfish fillets (total weight about 3 lbs.)
1/2 stick butter
1/4 cup olive oil
Steps to make Molly’s Blackened Catfish Recipe
Step 1 - Heat a black iron frying pan for at least 10 minutes over very high heat.
Step 2 - Cut each of the fillets in half. Melt the butter and mix with the olive oil.
Step 3 - Place the spice mix on a plate. Dip the fish into the butter and oil and then dredge on both sides in the spice mix.
Step 4 - Fry in a very hot pan just a few minutes on each side.
Cornmeal Catfish Batter
June 19, 2010 by Firehouse Chef
Filed under Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Supper, fried
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Cornmeal Catfish Batter - Not only is this a fabulous fish recipe, it’s our favorite catfish batter recipe. First the catfish is marinated, in a homemade marinade, recipe included, before beiny quickly skillet fried. We used wholesome cornmeal for this catfish batter recipe, just to switch it up a little.
Cook Time: 5-9 mins |
Ingredients to make Cornmeal Catfish Batter
Marinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Fish:
2 pounds catfish fillets
1 teaspoon pequin chile flakes
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cornmeal
2 eggs, lightly beaten
2 tablespoons olive oil
2 tablespoons butter
Lime wedgesMarinade:
1/2 teaspoon ground oregano
3 tablespoons lime juice
3 to 4 scallions, chopped
3 tablespoons dry white wine
4 tablespoons olive oil
2 cloves garlic, minced
Directions to make Cornmeal Catfish Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade.
Mix the chile flakes, salt and pepper with the cornmeal. Dip the fish in the beaten egg, then the cornmeal mixture.
Heat the oil and butter in a frying pan, and saute the fish until golden brown. Serve with lime wedges.
Simple Sauced Broiled Catfish
June 12, 2010 by Firehouse Chef
Filed under Baked, Broiled, Catfish, Dinner, Easy, Easy Catfish Recipes, Main Course, Sauce, Supper
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Simple Sauced broiled Catfish - This simple, sauced recipe for broiled catfish, is smothered in a spiced tomato sauce, that is outstanding. Quick and easy, these catfish steaks are ready in minutes, and are extremely moist and tender.
Prep Time: 5-10 mins |
Ingredients to make Simple Sauced Broiled Catfish
16 ounces Catfish Steaks
1/4 cup Tomato sauce
1/4 cup Vinegar
1 1/2 teaspoon Sugar
3/4 teaspoon Fresh Dill — minced
1/8 teaspoon Paprika
1/4 teaspoon Pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Vegetable Oil
Vegetable Cooking Spray
Lemon Slices
Fresh Dill Sprigs
Directions to make Simple Sauced Broiled Catfish
Rinse catfish steaks under cold, running water; pat dry and set aside. Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mixture over 1 side of steaks. Coat rack of a broiler pan with cooking spray. Place steaks on rack; broil 4-5\” from heat, 5-10 minutes, depending on thickness of steak. Carefully turn fish over; brush with remaining tomato mixture. Broil an additional 6 minutes, or until fish flakes easily when tested with a fork.
Catfish with Potatoes and Carrots
There are many Catfish Recipes available that the entire family will enjoy but definitely not all of them. Catfish is a fish that not everyone enjoys.
Try adding carrots and potatoes to this simple catfish recipe.
Ingredients:
Three medium potatoes
A pound of catfish cut into nugget sizes
1 / 2 bell pepper (red)
A small onion, diced
A tablespoon of oil
A teaspoon of garlic powder
A tablespoon of oregano
Peel the carrots and potatoes. Cut carrots into pieces an inch long.
Cut the potatoes into bite size pieces. Cut the pepper into small bite size
pieces.
In a small cake pan, pour oil and potatoes, carrots, onion and bell pepper to
skillet. Sprinkle vegetables with oregano and garlic.
Place pan in the oven at 350 degrees for forty minutes. Remove pan from oven,
add the catfish and cook twenty minutes.
Serve hot from skillet.
Marinated Catfish Salad
January 27, 2010 by Firehouse Chef
Filed under Barbeque, Broiled, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Salad, Supper
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Marinated Catfish Salad - If you love catfish, then this marinated, grilled, catfish salad recipe, is without a doubt a “Must Try”! The fillets are first marinated in a savory homemade marinade, recipe included, then quickly grilled, before being served over a fresh blend of crunchy vegetables. This grilled catfish is quick, easy and delicious, we promise.Prep Time: 5-10 mins Cook Time: 6-10 mins Servings: 4 Main Ingredient: Catfish Fillet Difficulty Level: 1 |
Ingredients to make Marinated Catfish Salad
FOR MARINADE:
3 ea Catfish fillets (5-8oz)
1/4 c Butter,melted
1/4 c Louisiana cane syrup
1 tb Dried thyme
1 tb Dried basil
1 tb Cracked black pepper
Salt to taste
FOR SALAD:
6 ea Leaves red leaf lettuce
6 ea Leaves romaine lettuce
6 ea Leaves curly endive
1/2 c Crumbled blue cheese
1 c Blue cheese dressing
6 ea Cherry tomatoes, sliced
Cracked black pepper To taste
Directions to make Marinated Catfish Salad
Image Source: avlxyz
Creamy Catfish Pate
December 28, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Catfish, Easy, Easy Catfish Recipes, Snack, Starter
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Creamy Catfish Pate - This simple, Southern, catfish recipe for pate is extraordinary! As simple as can be, if you can measure and press buttons, you can make this. The perfect, easy appetizer for get togethers, or for a snack, this chilled pate is delicious.Prep Time: 10 mins Cook Time: 0 mins Main Ingredient: Catfish, Cream Cheese Difficulty Level: 1 |
Ingredients to make Creamy Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Creamy Catfish Pate
Image Source: Joe Shlabotnik
Baked Catfish and Pecans
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Sauce, Supper, fried
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baked Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for your family’s favorite, as all nuts have nutritional value, and the added flavor and crunch is irreplacable. Quick, easy and delicious, enjoy!Prep Time: 5-10 mins Cook Time: 12 mins Servings: 4 Main Ingredient: Catfish Fillets, Pecans Difficulty Level: 1 |
Ingredients to make Baked Catfish and Pecans
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Baked Catfish and Pecans
Image Source: infowidget
Baked Catfish in Parmesan
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Main Course, Supper
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baked Catfish in Parmesan - The scrumptious, cheesy, baked catfish recipe is yet another one of our “Less Than 30 Minute Meals”. Oven baked in just 20 Minutes, we first breaded it ever so lightly in distinctive parmesan cheese, then sprinkled it with healthy almonds. Baked to a golden brown, with a fresh, light taste, it is also a quick and easy recipe.
Prep Time: 10-15 mins |
Ingredients to make Baked Catfish in Parmesan
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Baked Catfish in Parmesan
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: JaguarJulie
Best Fried Catfish
May 20, 2009 by Firehouse Chef
Filed under Catfish Videos, Easy, Main Course, Supper, fried
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Best Fried Catfish - Seasoned, fried catfish, with a mouth watering taste, you will soon find yourself making it all the time! Your families favorite fish fillet can be used in place of the catfish, when you make it.
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How To Make Best Fried Catfish Video
Image Source: .rachel is…
Tasty Catfish Gumbo
April 28, 2009 by Firehouse Chef
Filed under Easy, Easy Catfish Recipes, Main Course, Supper
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Tasty Catfish Gumbo - This best catfish gumbo requires some chopping of healthy vegetables, but other than that, all you do is put it all in the pot, stovetop and relax. We suggest serving with rice.Prep Time: 20 mins Cook Time: 50 mins Servings: 6 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Tasty Catfish Gumbo
1 pound catfish fillets, cut into 1 inch pieces
1/4 cup vegetable oil
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes beef bouillon
2 (8 ounce) cans diced tomatoes
1 (10 ounce) package frozen okra
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce