Molly’s Blackened Catfish Recipe
November 4, 2010 by Camp Cook
Filed under Catfish, Easy Catfish Recipes
This is one of those recipes that requires a little bit of prep work and some patience but the wait and the work is definitely worth it.Catfish has always been one of my favorites and this is another example of how versatile the fish can be. Try this at your next feast for family or friends.
Ingredients to make Molly’s Blackened Catfish Recipe
2 Tablespoons sweet paprika
2 1/2 tablespoons salt
1 teaspoon onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
2 teaspoons lemon pepper
1 teaspoon whole thyme leaves
1 1/2 teaspoons whole basil leaves
Mix together and store in a lidded jar.
4 lbs. catfish fillets (total weight about 3 lbs.)
1/2 stick butter
1/4 cup olive oil
Steps to make Molly’s Blackened Catfish Recipe
Step 1 - Heat a black iron frying pan for at least 10 minutes over very high heat.
Step 2 - Cut each of the fillets in half. Melt the butter and mix with the olive oil.
Step 3 - Place the spice mix on a plate. Dip the fish into the butter and oil and then dredge on both sides in the spice mix.
Step 4 - Fry in a very hot pan just a few minutes on each side.
Baked Catfish and Pecans
October 27, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Lunch, Main Course, Sauce, Supper, fried
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baked Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for your family’s favorite, as all nuts have nutritional value, and the added flavor and crunch is irreplacable. Quick, easy and delicious, enjoy!Prep Time: 5-10 mins Cook Time: 12 mins Servings: 4 Main Ingredient: Catfish Fillets, Pecans Difficulty Level: 1 |
Ingredients to make Baked Catfish and Pecans
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Directions to make Baked Catfish and Pecans
Image Source: infowidget
Baked Catfish in Parmesan
September 10, 2009 by Firehouse Chef
Filed under Baked, Buffet, Catfish, Dinner, Easy, Easy Catfish Recipes, Main Course, Supper
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baked Catfish in Parmesan - The scrumptious, cheesy, baked catfish recipe is yet another one of our “Less Than 30 Minute Meals”. Oven baked in just 20 Minutes, we first breaded it ever so lightly in distinctive parmesan cheese, then sprinkled it with healthy almonds. Baked to a golden brown, with a fresh, light taste, it is also a quick and easy recipe.
Prep Time: 10-15 mins |
Ingredients to make Baked Catfish in Parmesan
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Baked Catfish in Parmesan
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Place in oven and bake for 20 minutes.
Image Source: JaguarJulie