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(1.67 out of 5)
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Greek Grilled Catfish - A distinctive catfish recipe for the BBQ, that you simply must try! Fresh, flaky catfish, with a Greek flare, that is grilled in less than thirty minutes. Very light and tasty, as well as quick and easy, there’s no better combo than that.Prep Time: 5 mins Cook Time: 20-25 mins Servings: 6 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Greek Grilled Catfish
6 catfish fillets (8 ounces each)
Greek seasoning to taste
4 ounces feta cheese, crumbled
1 tablespoon dried mint
2 tablespoons olive oil
Directions to make Greek Grilled Catfish
Step 1:Sprinkle both sides of fillets with Greek seasoning. Sprinkle each fillet with 1 rounded tablespoon feta cheese and 1/2 teaspoon mint. Drizzle 1 teaspoon oil over each. Roll up fillets and secure with toothpicks.
Step 2:Grill over medium heat for 20-25 minutes or until fish flakes easily with a fork. Or, place fillets in a greased baking dish and bake at 350° for 30-35 minutes or until fish flakes easily with fork.
**Greek Seasoning is found in the spice section of most grocery stores.
**Greek Seasoning is found in the spice section of most grocery stores.
Image Source: seelensturm
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Email This Recipe
Print This Recipe
Read 2 reviews of this recipe
<< Previous Recipe
Catfish Chili
Catfish Chili
Next Recipe >>
Baked Catfish in Parmesan
Baked Catfish in Parmesan
Greek FLARE? It is going up in flames? Ok, I’m nagging, because I belong to the grammar police, much less nasty than other police. Flair. This recipe sounds delicious, and I bet the baked version is easier with roll-ups.
BTW I once ran a stop sign and the cop wrote that I ran “threw” it. My wife persuaed me not to push the issue.