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Crispy Fried Catfish - This tasty catfish recipe is a delight to eat. I especially like how the fish creates a nice crispy coating around the fillets. |
Ingredients to make Crispy Fried Catfish
2 lbs Catfish Fillets
2 cup Vegetable Oil, for frying
2 Mangos, unripe (green), peeled, seeded, julienned
10 Garlic Cloves, sliced thin
4 Tbsp Vegetable Oil
1 Tbsp Ginger, finely shredded
2 Tbsp Brown Sugar
2 Tbsp Fish sauce
2 Tbsp Lime Juice
2 Red Chili Peppers, sliced thin
4 Tbsp Coriander Leaves
Directions to make Crispy Fried Catfish
Step 1:Steam fish fillets in steamer for 8 minutes, until just opaque and just tender. Meanwhile, fry garlic in 4 Tbsp of oil until crisp, set aside. Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well browned. Drain on paper towels, set aside.
Step 2:Mix mangos, garlic, ginger in small bowl. Mound mixture in center of serving platter. Surround with fried fish
Step 3:Combine sugar, fish sauce, lime juice in small bowl, stir until sugar dissolves. Sprinkle most of mixture over mango mixture and remainder over the catfish fillets. Garnish with chili peppers and coriander leaves
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Email This Recipe
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<< Previous Recipe
Simple Sauced Broiled Catfish
Simple Sauced Broiled Catfish
Next Recipe >>
Cornmeal Catfish Batter
Cornmeal Catfish Batter