Creamy Catfish Pate

Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer, Buffet, Catfish, Easy, Easy Catfish Recipes, Snack, Starter

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Creamy Catfish Pate - This simple, Southern, catfish pate is extraordinary! As simple as can be, if you can measure and press buttons, you can make this. The perfect appetizer for get togethers, or for a snack, this chilled pate is delicious.

Prep Time: 10 mins
Cook Time: 0 mins
Main Ingredient: Catfish, Cream Cheese
Difficulty Level: 1

Ingredients to make Creamy Catfish Pate

1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers

Directions to make Creamy Catfish Pate

Step 1:

Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

Step 2:

Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.

Image Source: Joe Shlabotnik

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