Creamy Catfish Pate
Recipe submitted by: Firehouse Chef
Recipe filed under: Appetizer, Buffet, Catfish, Easy, Easy Catfish Recipes, Snack, Starter
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Creamy Catfish Pate - This simple, Southern, catfish pate is extraordinary! As simple as can be, if you can measure and press buttons, you can make this. The perfect appetizer for get togethers, or for a snack, this chilled pate is delicious.
Prep Time: 10 mins |
Ingredients to make Creamy Catfish Pate
1/3 c Flaked smoked catfish
1/2 c Butter or margarine,softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese,softened(8 oz)
2 T Red wine
1/2 ea Clove garlic,crushed
Toast fingers
Directions to make Creamy Catfish Pate
Step 1:
Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
Step 2:
Chill in molds or crocks. Serve on toast fingers; squeeze lemon wedges over pate.
Image Source: Joe Shlabotnik
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Email This Recipe
Print This Recipe
Find These Ingredients on Sale
Review This Recipe
<< Previous Recipe
Baked Catfish and Pecans
Baked Catfish and Pecans
Next Recipe >>
Marinated Catfish Salad
Marinated Catfish Salad














































