Catfish with Onion Dijon Coating
Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Broiled, Easy, Easy Catfish Recipes, Main Course, Supper
(3.00 out of 5)
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Catfish Creole
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Catfish with Onion Dijon Coating - This easy main dish combines onions and honey mustard for some of the best fillets you will ever make!
Prep Time: 5 mins |
Ingredients to make Catfish with Onion Dijon Coating
1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes
Directions to make Catfish with Onion Dijon Coating
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.
Image Source: pointnshoot’s
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Catfish Creole
