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Catfish with Onion Dijon Coating - This easy dinner recipe combines onions and honey mustard for some of the best catfish fillets you will ever make!Prep Time: 5 mins Cook Time: 25 mins Servings: 4 Main Ingredient: Catfish Difficulty Level: 1 |
Ingredients to make Catfish with Onion Dijon Coating
1 onion, finely chopped
1/4 cup honey Dijon mustard
4 (6 ounce) fillets catfish fillets
garlic salt and pepper to taste
dried parsley flakes
Directions to make Catfish with Onion Dijon Coating
Step 1:Preheat the oven to 350 degrees F (175 degrees C).
Step 2:In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
Step 3:Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.
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Catfish Creole
Catfish Creole