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Catfish Marinated in Milk - Catfish lovers everywhere, are raving about this amazing marinated catfish recipe. The secret is to allow the fish fillets to marinate the overnight, Enjoy!Cook Time: 25 mins Servings: 4 Main Ingredient: Catfish Difficulty Level: 2 |
Ingredients to make Catfish Marinated in Milk
4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted
Directions to make Catfish Marinated in Milk
Step 1:Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
Step 2:Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
Step 3:Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
Step 4:bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
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<< Previous Recipe
Catfish Creole
Catfish Creole
Next Recipe >>
Tasty Catfish Gumbo
Tasty Catfish Gumbo