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(2.60 out of 5)
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Catfish Creole - Fast, easy, tasty and delicious best describes this catfish creole! Did we mention it has a little kick to it. This super quick recipe a keeper.Prep Time: 10 mins Cook Time: 10 mins Servings: 8 Main Ingredient: Catfish Difficulty Level: 1 |
Ingredients to make Catfish Creole
4 whole catfish, cleaned with head and tail removed
1/2 cup prepared yellow mustard
1/4 cup cracked black pepper
1/4 cup olive oil
1/4 cup butter
Directions to make Catfish Creole
Step 1:Pat the catfish dry, and spread a layer of mustard over the surface. Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
Step 2:Heat the olive oil and butter in a large skillet over medium-high heat. Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Catfish with Onion Dijon Coating
Catfish with Onion Dijon Coating
Next Recipe >>
Catfish Marinated in Milk
Catfish Marinated in Milk