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Baked Catfish in Parmesan - The scrumptious, cheesy, baked catfish recipe is yet another one of our “Less Than 30 Minute Meals”. Oven baked in just 20 Minutes, we first breaded it ever so lightly in distinctive parmesan cheese, then sprinkled it with healthy almonds. Baked to a golden brown, with a fresh, light taste, it is also a quick and easy recipe.
Prep Time: 10-15 mins |
Ingredients to make Baked Catfish in Parmesan
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste
1 ts Paprika
1 Egg, lighty beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
Directions to make Baked Catfish in Parmesan
Step 1:
Preheat oven to 350. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper, and paprika. Combine the egg and milk in a flat dish
Step 2:
Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds.
Step 3:
Place in oven and bake for 20 minutes.
Image Source: JaguarJulie
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Greek Grilled Catfish
Greek Grilled Catfish
Next Recipe >>
Baked Catfish and Pecans
Baked Catfish and Pecans
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Check out what others are saying about this post...[...] Catfish and Pecans - This scrumptious and extremely simple baked catfish recipe has an added bonus of a pecan sauce recipe included. Of course, you can sustitute the pecans for [...]